How to Buy Fresh Fish: 10 Steps (with Pictures) - wikiHow

How to Buy Fresh or Frozen Fish - Real Simple
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So when a guy walks into a room a whole world of possibilities can happen That holds same for the fish being placed in a pond, there is a whole world of possibilities as to what could happen next. We all, of course, hope for the fish to acclimate in good health to his new home, and become a long term resident and pet in your pond. That would be pretty much everybody’s hope and expectation when adding a new fish into the population of your pond. Now with the knowledge that anything can happen, and often will, the objective is knowing how to buy your livestock. Happy healthy fish buying and consider your sources well!
It's a simple question, but one many people don't know how to answer: How long does fresh fish last in the refrigerator after you buy it?
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There's no mystery to determining if seafood is fresh; just look it over with a critical eye. Fish fillets and steaks should be bright, translucent and look moist, not dull or opaque. Dark-fleshed fish, such as tuna, should be bright, not brown. Whole fish should have shiny skin, clear eyes and moist, red gills.

If you're unsure, ask if you can sniff and feel the flesh. Fresh fish smells clean and briny like the ocean, not strong or "fishy." The flesh should feel firm to the touch, not soft.

Since fish deteriorates quicker than other proteins, keep an eye on how it is stored at the market. It must be kept iced at 32 degrees Fahrenheit with fillets and steaks stored on top of flaked or shaved ice and whole fish buried in ice. Pass on fish that is left sitting in water or melted ice.

Unless frozen, most shellfish is sold alive. Lobsters, crabs and crayfish should be lively, moving their claws and scuttling around their tanks. Clam, oyster and mussel shells should be tightly closed. And for fresh shrimp, check to make sure they don't have an ammonia odor or black spots.

Substituting Seafood

Although we suggest seafood substitutions, the most important factor to consider is freshness. Always buy the freshest seafood possible. When choosing a substitution, look for fish with similar texture and fillets or steaks of similar thickness.

Frozen Seafood

Fresh seafood is not always better than frozen. Seafood that is cleaned and frozen immediately can often be better quality than "fresh" seafood that has spent days in transit. Care in handling and freezing varies, so use an open mind and a sharp eye when judging the "freshness" of any seafood product, fresh or frozen.


Fish should be refrigerated as soon as possible and is best eaten the day of purchase. Optimum temperature for fish storage is 32 degrees and most refrigerators are about 40 degrees, so we recommend storing fish on ice. Set the still-wrapped fish in a colander filled with ice, and then put the colander over a bowl. As the ice melts, the water drains to the bowl underneath. You can also surround fish with ice packs.

Live shellfish should be kept in the refrigerator, but do not wrap them in plastic as they need to breathe. Loosely wrap them in a damp dish towel set in a bowl or pan.

How to Buy Fresh or Frozen Fish
Photo provided by FlickrHow To Buy Fresh Fish and Seafood > Start Cooking
Photo provided by FlickrTips On How To Buy Fresh Fish - Allrecipes Dish
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are fish that are able to flourish within an aquarium that is saltwater-based. The size and the shape of the aquarium will help to determine the types of fish that are able to live and thrive within that particular environment. While some fish are small and will not grow much larger than they are when purchased, others can grow to greater lengths and will therefore require more space in their living environment. When purchasing marine fish, buyers must also consider the types of fish, if any, that they already own. Many fish are unable to cohabitate with other types of fish and must be kept in their own environment. In order to assist readers in buying marine fish, this guide discusses popular types of marine fish and their particular needs, it provides insight into the different aquarium sizes, it educates buyers on how to properly clean and maintain an aquarium environment, and it provides instruction on how to search for and purchase marine fish at retailers such as pet stores and ..As a kid, I hated fish, but it wasn’t due to the taste or the texture… I didn’t like fish because the only fish we ever had was trout we caught in the river by our house and I didn’t like having to gut it myself. (Right?! That’s not delicious!) I distinctly remember the first time I set out to buy fish for myself in college. I had decided that I was an adult and I was going to like fish. It’s good for me, some kind is almost always on sale, and everyone else seemed to like it. I spent 45 minutes staring at the fish counter wondering if it was fresh, what kind would be good, and how was I going to cook it…. I was totally overwhelmed! Now, several years later, fish is my go-to weeknight meal. It defrosts quickly, bakes almost instantly, and is reliably good.