What are good books on fish biology at a university level? - Quora

Brown, C.J.D. 1971. Fishes of Montana. Big Sky Books. Montana StateUniversity. 207 pp.
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Other books for which he served as author, publisher, principal photographer and printer include (1917) which ran through fifteen editions by 1935; (1929); Your Aquarium Goldfish Varieties and Water Gardens Aquarium Highlights
Paul Taunton’s list of must-read books for June in The National Post includes, “What A Fish Knows”:
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Fish & Seafood Cookbooks
Cookbooks We Love presents reviews of “Fish & Seafood Cookbooks”. These titles cover the preparation of fish (freshwater and saltwater), seafood and shellfish. Included are recipes for shrimp, salmon, prawns, trout, perch, catfish, sole, bass, snapper, tuna, clams, oysters, mussels, scallops, squid, lobster, crab, crayfish, chowders and more. Frilly Fish Books, run by me - Sharon Hutton. I make books for children - illustrated, innovative, interactive and incredible!
Photo provided by FlickrFrilly Fish Books, run by me - Sharon Hutton. I make books for children - illustrated, innovative, interactive and incredible!
Photo provided by FlickrFrilly Fish Books, run by me - Sharon Hutton. I make books for children - illustrated, innovative, interactive and incredible!
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Come visit our book and video department featuring some of the latest books on fly fish knots, fishing techniques, streams & hatches, and casting.Identify a fish, lobster, crab, shirimp or other sea life with our series of marine life identification books. Our reef fish, creature and coral field guides for recreational scuba divers are produced by underwater photographers Paul Humann and Ned DeLoach. These fish books and aquarium books are for both freshwater and saltwater aquarium hobbyists. Most of the aquarium books mentioned here are worth reading. There are a couple of real stinkers but the majority of these aquarium books are well written and will surely be well worth your time.Buy a copy of the book that started it all: The critically acclaimed first collaboration between Anthony Bourdain Books and Roads & Kingdoms, Rice, Noodle, Fish decodes Japan’s extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-founder of Roads & Kingdoms and co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.At New World Publications, we publish Reef Fish Identification, Reef Creature Identification and Reef Coral Identification to the Florida, Caribbean and Bahamas region. We have expanded our line of marine life identification books to include Reef Fish Identification and Reef Creature Identification Tropical Pacific, Coastal Fish Identification - California to Alaska, Reef Fish Identification - Baja to Panama and Reef Fish Identification - Galapagos. Other popular items include our Snorkeling Guide to Marine Life, Reef Fish Travel Edition and our Fish-In-A-Pocket series. We distribute our books through dive retailers, resorts and bookstores and also sell direct through our online shopping cart."Phaidon Press cookery books are always a pleasure to pore over and never disappoint the E[asy] L[iving] team. Here, stunning photography make it doubly achievable to work with fish... With over 200 recipes for fish and seafood the book sets out clear step-by-step instructions (thank you!) for every kind of sea dweller."—Easy Living online